RECIPES
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Mac and Cheese with Ham
Credit: allrecipies.com
Ingredients
1 cup macaroni
1/2 cup process cheese sauce
4 ounces cooked ham
1 teaspoon grated Parmesan cheese
1 pinch dried oregano
4 buttery round crackers, crushed
Directions
1 cup macaroni
1/2 cup process cheese sauce
4 ounces cooked ham
1 teaspoon grated Parmesan cheese
1 pinch dried oregano
4 buttery round crackers, crushed
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly.
- Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
- Pour into a 2 quart baking dish. Sprinkle with Parmesan.
- Bake 20 to 25 minutes, until bubbly and golden.